BeerBoard

Centralized ordering, inventory, and payment system with perpetual tracking and real-time data-driven recommendations for optimized liquor business operations.
Hospitality Management Inventory Management Supply Chain Optimization

BeerBoard offers a suite of technology tools for the hospitality industry, helping retailers, distributors and suppliers make better decisions about their liquor business. With tools for centralized ordering, inventory and payment, the company aims to make the business easier and more efficient.

Among BeerBoard's features are:

  • SmartOrders: A centralized ordering, inventory and payment system that offers perpetual inventory tracking and recommended orders based on real-time data.
  • SmartBar: A tool for optimizing bar operations by tracking profit performance and suggesting improvements. It can be used to track yield performance by shift, location and division in real-time.
  • SmartMenus: A tool that lets retailers offer interactive, up-to-date menus with supplier-paid video promotions. That can cut print costs and improve the guest experience.

BeerBoard serves a range of customers in the industry, from national restaurants and bars to distributors and suppliers. By using automated intelligence and real-time data, the company hopes to help customers drive targeted sales, improve operations and boost profitability.

Customers say they've benefited from BeerBoard, saving time and improving operations. For example, Slam Dunk Foods dba Walk-On's Sports Bistreaux has used BeerBoard's technology to improve its alcohol operations, getting a better handle on usage and variance.

Pricing isn't disclosed, but customers can contact the BeerBoard team for customized solutions and quotes.

Overall, BeerBoard is an interesting tool for the hospitality industry, a collection of features and insights designed to help companies manage and optimize their alcohol operations. By helping companies make data-driven decisions, BeerBoard hopes to help them increase revenue, improve operations and improve the guest experience.

Published on July 29, 2024

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